you will be surprised how easy it is to make these delicious broccoli cheese balls. They are baked but if you don't care about the calories you can fry...
Author: TheCookingFoodie
This vegetarian sandwich is low in saturated fat and sodium and contains plenty of fiber.
Author: Martha Stewart
This vegetarian wrap recipe is perfect for packed lunches.
Author: Martha Stewart
Author: Martha Stewart
If you are looking for a healthy, tasty and high protein recipe this quinoa tuna casserole recipe is for you. This quinoa tuna bake recipe is made with...
Author: TheCookingFoodie
Making kraut can be a bit of a science. Follow the fermentation tips for best results.
Author: Martha Stewart
Use our Pork Meatballs recipe when making these meat-lover pies.
Author: Martha Stewart
In this vegetarian curry, the sweet-tart flavor of Granny Smiths plays of the ginger and spices. Serve with cucumber-yogurt salad.
Author: Martha Stewart
Catch you later, ketchup! Dress up your dog with this fresh topping and you'll never go back to a simple squirt again! Also try a Frank and Beans, Mexican...
Author: Martha Stewart
The fixings for these hearty open-face sandwiches are easy to transport -- making this simple recipe perfect for a picnic.
Author: Martha Stewart
This quick one-pan side dish gets big flavor from four assertive spices: mustard and cumin seeds, asafetida, and turmeric.
Author: Martha Stewart
Corn on the cob is a classic, beloved side dish for a reason. It pairs perfectly with anything from fresh crab to tacos.
Author: Martha Stewart
Favas are combined with pecorino cheese, parsley, breadcrumbs, and eggs, and transformed into crisp fritters.
Author: Martha Stewart
Author: Martha Stewart
These flaky biscuits from Pies 'n' Thighs co-owner Sarah Buck-crispy on the edges, soft and buttery on the inside-are substantial enough to serve with...
Author: Martha Stewart
This recipe makes enough sauce for eight chickens. Refrigerate any leftover sauce for up to two weeks.
Author: Martha Stewart
This crisp, cheesy pizza is thin on calories but packed with flavor. Whole-wheat tortillas have fewer carbs than thick pizza crusts and get crisp in the...
Author: Martha Stewart
This one-pot meal is quick, easy, and delicious.
Author: Martha Stewart
Blue cheese is an ideal partner for crisp Boston lettuce, romaine hearts, or hearty endive spears. Thick and creamy, this dressing can be made with crumbly...
Author: Martha Stewart
Prepare yourself for a few rousing verses of "For She's a Jolly Good Fellow," sung by the vegetarians in your group. Far from a limp and wilted also-ran...
Author: Martha Stewart
Earthy taleggio melts beautifully, making it an excellent fit for a grilled cheese sandwich. Slices of juicy tomato and a couple leaves of fresh basil...
Author: Martha Stewart
Parsley-and-mint-pureed yogurt offers a creamy counterpoint to roasted carrots. To make a light side that's packed with flavor, finish with a crumble of...
Author: Martha Stewart
Arugula, packed with vitamin C and beta carotene, perks up this vegetarian whole-wheat pizza. There's no need to buy a special pizza pan; an upside-down...
Author: Martha Stewart
Making your own pizza is so much fun and easier than you think. Just follow our foolproof recipe for restaurant-quality results.
Author: Martha Stewart
Ears of corn, cut into small pieces, make a perfect summer side dish. Plan on one whole ear per person.
Author: Martha Stewart
A sprinkling of sugar and then a few minutes on the grill transforms good tomatoes into great ones. To grill scallions, tie them in bundles using twine...
Author: Martha Stewart
These disks of fresh corn are cooked in a foil packet on the grill. Seasoned with salt, pepper, and butter, the corn steams inside the packet and the kernel...
Author: Martha Stewart
Perfect for any Mexican-themed meal, enjoy these on the lighter side by using coconut oil!
Author: Angela
Broccoflower is a cross between broccoli and cauliflower; it's delicious served with thick slices of country bread and bagna cauda -- an Italian dipping...
Author: Martha Stewart
For a dessert you can serve in "fruitful" bowls, fill hollowed-out watermelon halves with slices of papaya, honeydew, and cantaloupe, as well as balls...
Author: Martha Stewart
4 easy and delicious recipes to roast cauliflower florets. Whether you a cauliflower lover or just looking for quick and easy recipes, these roasted cauliflower...
Author: TheCookingFoodie
This recipe for sem ki sabzi, courtesy of Madhur Jaffrey, flavors green beans with fresh ginger and fiery green chiles. Beans in India are generally fully...
Author: Martha Stewart
This delicicous panini recipe is courtsey of Scott Conant's "Bold Italian."
Author: Martha Stewart
Two pantry superstars-pepperoncini and Peppadews-give this Three-Pepper Egg Salad salad a satisfying tang, while chopped bell pepper adds just the right...
Author: Martha Stewart
Tomato jam adds tang to mozzarella served on rosemary rolls.
Author: Martha Stewart
Rub this flavorful butter on steak, fish, corn, and more.
Author: Martha Stewart
Fougasse can be flavored with herbs, capers, or even candied fruits or citrus zest. Chef and cooking instructor Patricia Wells likes to use capers that...
Author: Martha Stewart
This dish uses smaller eggplants which means they are less bitter, and its use of traditional Chinese spices makes it very flavorful.
Author: Martha Stewart
These glazed root vegetables are the perfect accompaniment to a meal of roasted duck.
Author: Martha Stewart
Serve this light vegetable side dish with our Seared Scallops with Bacon.
Author: Martha Stewart
This decadent fresh stuffed pasta is reason enough to host a dinner party.
Author: Martha Stewart
You can substitute fresh or frozen peas for the fava beans. Drain the ricotta in a sieve set over a bowl for about 10 minutes to remove excess liquid....
Author: Martha Stewart
You can't beat this low-carb and keto pita pizza that takes just 5 minutes to make and is only 6 net carbs!
Author: Low-Carb Simplified
Beets are packed with antioxidants, fiber, and other vitamins, which makes them a great vegetable to serve on salad or on the side for dinner. Here, we...
Author: Martha Stewart
Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This...
Author: Martha Stewart
This recipe for roasted tomatoes can be found in Govind Armstrong's cookbook, "Small Bites Big Nights."
Author: Martha Stewart
Sweet Italian sausage and briny green and black olives top this flavorful grilled pizza. No grill? no problem. Cook this pizza dough in a cast-iron skillet...
Author: Martha Stewart